D570 Dark Chocolate Coins 57%

Barlo D570 Dark Coin Chocolate 57%

Barlo Premium Chocolate, a signature creation by Chef Ceber, reflects the perfect harmony between intense cocoa flavor and factory-grade precision. D570 Dark Chocolate Coins are crafted with 57% premium cocoa, delivering a deep, well-rounded chocolate profile with refined bitterness and a smooth, balanced texture. Designed for professional confectionery, pastry, and industrial applications, D570 ensures reliable tempering, controlled viscosity, and consistent melting behavior.

Developed for precise performance, D570 maintains stable crystallization, exceptional gloss, and uniform fluidity across molding, coating, and ganache production — ensuring dependable results from small-batch kitchens to large-scale manufacturing.

Superior Taste & Texture – Bold cocoa character with elegant bitterness and a clean, lasting finish.
Application Versatility – Ideal for molding, enrobing, ganache, mousse, and decorative work requiring structure and shine.
Process Stability – Produced under controlled manufacturing standards to guarantee uniform flow, optimal melting curve, and batch-to-batch consistency.

Packaging Options

• 2.5 kg (5.5 lb) bags – Ideal for boutique chocolatiers and pastry professionals.

• 20 kg (44 lb) cartons – Designed for industrial-scale chocolate production and continuous lines.

Created under the craftsmanship of Chef Ceber, Barlo Premium Chocolate ensures refined flavor, technical precision, and reliable performance — setting a professional standard from factory to final creation.
Carefully crafted under strict quality standards to ensure consistent flavor, smooth texture, reliable performance, and lasting freshness in every batch.