M395 Milk Chocolate Coin 39.5%

Barlo M395 Milk Coin Chocolate 39.5%

Barlo Premium Chocolate, a refined creation by Chef Ceber, represents the balance of gourmet flavor and factory-grade precision. M395 Milk Chocolate Coins are made with 39.5% premium cocoa, offering a rich, creamy chocolate experience with perfectly balanced sweetness and smooth texture. Engineered for professional confectionery, pastry, and industrial production, M395 ensures consistent melting, gloss, and flow behavior in every batch.

With its stable viscosity and reliable tempering properties, M395 delivers flawless results across molding, coating, and ganache production — maintaining performance and shine even in high-volume operations.

Superior Taste & Texture – Rich milk chocolate with a creamy mouthfeel and balanced cocoa sweetness.
Application Versatility – Ideal for molding, enrobing, ganache, mousse, dipping, and decorative work.
Process Stability – Produced under controlled factory conditions to ensure uniform viscosity, predictable crystallization, and batch-to-batch consistency.

Packaging Options

• 2.5 kg (5.5 lb) bags – Perfect for cafés, bakeries, and artisanal production.

• 20 kg (44 lb) cartons – Designed for large-scale manufacturing and continuous production lines.

Created under the craftsmanship of Chef Ceber, Barlo Premium Chocolate ensures refined flavor, technical precision, and professional reliability — setting the benchmark for excellence from factory to final creation.
Carefully crafted under strict quality standards to ensure consistent flavor, smooth texture, reliable performance, and lasting freshness in every batch.