
Moli
Pistachio and hazelnut creams for gourmet gelato, pastry, and high-end dessert programs.
Moli is the nut-cream line in the Chef Ceber portfolio, focused on pistachio cream and hazelnut cream for wholesale buyers who need the silky finish of a real nut paste rather than a synthetic flavour profile. Moli pistachio cream and Moli hazelnut cream serve Canadian gelato shops, gourmet pastry programs, and food-service kitchens that want a consistent supply rather than the volatility of importing direct from origin every season. Moli is made and shipped direct to Chef Ceber Inc.'s warehouse at 10651 Keele Street, Unit 6, in Maple, Ontario. Roasting, paste milling, and final filling all happen inside one operation, which is what keeps batch-to-batch consistency tight. The Moli line is built around pistachio cream for gelato base, viennoiserie filling, croissant glaze, donut fill, and high-end pastry plating, and hazelnut cream for the same applications plus traditional gianduja-style work. Pack sizes are tuned to production demand. Buyers pulling for a single boutique pastry shop can order against the same SKU spec as a multi-unit operator without translating between distributor catalogues, and a nut-cream manufacturer relationship beats a re-labelled import every time a buyer needs an answer about ingredient declarations. Moli runs under the Chef Ceber Kosher, Halal, FDA, CFIA, and FSSC 22000 framework. As a manufacturer-direct line, the allergen statement, oil-separation guidance, and shelf life come from the production team rather than a relabelled import. That matters when a buyer is locking down a recipe for a printed retail label or a multi-site bakery program. Moli serves gelato shops working on premium pistachio menus, pastry boutiques running pistachio croissants and Dubai-style desserts, food-service operators in hotels and restaurant groups, cash-and-carry buyers stocking professional kitchens, and retailers building specialty dessert shelves. Canadian distribution is live and US expansion is in progress. For multi-unit operators, ordering one Moli SKU across every site removes the recipe drift that arrives with switching distributors mid-quarter, and the same spec covers a single boutique or a national rollout. Apply for a wholesale account to receive Moli pistachio cream wholesale Canada pricing and pack-size options, or contact the Chef Ceber team to ask about volume requirements, lead time, and minimum order quantities.
Manufacturer: Chef Ceber Inc. — 10651 Keele St Unit 6, Maple ON.
Certifications: Kosher, Halal, FDA, CFIA, FSSC 22000.
Moli — Frequently Asked Questions
What is Moli?
Moli is a Chef Ceber brand — Pistachio and hazelnut creams for gourmet gelato, pastry, and high-end dessert programs. It is manufactured factory-direct by Chef Ceber Inc. and supplied wholesale across Canada, with US expansion in progress.
Who makes Moli?
Moli is made by Chef Ceber Inc., a factory-direct manufacturer (not a distributor). Canadian orders ship from its warehouse at 10651 Keele St Unit 6, Maple, Ontario.
Is Moli Halal and Kosher certified?
Yes. Every Moli product is produced to Kosher, Halal, FDA, CFIA, FSSC 22000 standards, with allergen statements and specifications available per SKU.
How do I buy Moli wholesale?
Apply for a wholesale account on chefceber.com or contact the Chef Ceber sales team for pricing, pack sizes, and lead times. Moli ships factory-direct, so there is no extra distributor tier.
