Chocopast

Chocopast is Chef Ceber's compound chocolate line, made for high-volume bakery and food-service operators who need reliable melt-and-mould performance at a working cost per kilogram. Chocopast compound chocolate covers dark, milk, and white variants in a format that holds up under enrobing, coin moulding, and chip applications, sized for production kitchens rather than retail tins. Chocopast is produced and shipped direct to Chef Ceber Inc.'s warehouse at 10651 Keele Street, Unit 6, in Maple, Ontario. Compound chocolate is a workhorse category, and doing it factory-direct keeps cost and consistency aligned in a way distributor stacking rarely allows. The Chocopast line is built for production work: compound chocolate suitable for enrobing biscuits and bars, moulding into coins for bakery dosing, dropping into chip format for cookies and viennoiserie, and pan-coating freeze-dried fruit or nuts. The temper-free handling that compound chemistry allows reduces process risk for kitchens running high SKU counts, and the price point lets a baker scale up a finished-good line without margin-pressuring the recipe, which is what baker's compound chocolate is supposed to do. Chocopast runs under the same Chef Ceber Kosher, Halal, FDA, CFIA, and FSSC 22000 framework as the rest of the portfolio. Manufacturer-direct sourcing keeps pricing transparent, allergen declarations consistent across batches, and lead times predictable, which matters most in a category where margin per SKU is tight and substitution risk needs to be zero. Chocopast ships to baker's cooperatives, wholesale bakeries producing private-label and own-brand lines, cash-and-carry operators supplying small bakery customers, food-service kitchens running bar-and-cookie programs, and specialty retailers building economy-tier dessert lines. Canadian distribution is live, with US expansion in progress, so a buyer planning compound chocolate wholesale across both markets can run one supply chain. Multi-tier volume pricing means the same Chocopast SKU sits inside a small wholesale baker's spec and a national private-label run without renegotiating every quarter. Apply for a wholesale Chocopast account, request a current price sheet for dark, milk, and white compound chocolate, or contact the Chef Ceber team about volume tiers, lead time, and pack-format options for production bakeries seeking economical compound chocolate Canada-wide.

Manufacturer: Chef Ceber Inc. — 10651 Keele St Unit 6, Maple ON.

Certifications: Kosher, Halal, FDA, CFIA, FSSC 22000.