Barlo
Best SellerChef's Choice
D570 Dark Couverture Coin Chocolate 57%
Barlo Premium Chocolate is engineered for professional confectionery and pastry operations requiring precision at scale, delivering Belgium quality perfection in every batch.D570 Dark Couverture Coin Chocolate 57% offers an intense cocoa profile with refined bitterness, smooth texture, and controlled melting behaviour for consistent industrial performance.Designed for reliable tempering, high gloss, and optimal fluidity, it preserves structure, shine, and flavour integrity across molding, enrobi
Ingredients
Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavoring (vanillin). Cocoa solids: at least 57%.
Allergens
May Contain: May contain traces of hazelnuts, pistachios, almonds, and dairy products.
Nutrition Facts
519kcal
36gTotal Fat
42.9gSugars
0mgSodium
Per 100g
Calories519 kcal
Total Fat36g
Saturated Fat22.2g
Carbohydrates49.9g
Sugars42.9g
Fiber6.2g
Protein5.1g
Sodium0mg
Product Details
OriginTurkey
Shelf Life540 days
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Weight2.5 kg
Dimensions (L × W × H)18 × 9 × 20 cm
Certifications
FDA Registered
CFIA Approved
FSSC 22000
Halal
Kosher
Non-GMO
Usage Instructions
Gently melt between 45–50 °C (113–122 °F). Before use, follow standard dark chocolate tempering curves. Suitable for molding, coating, enrobing, and ganache production.
Packaging & Logistics
2.5 kgUnit
8 UnitCase
35 CasePallet
Unit Pack
Net Weight2.5 kg
Dimensions18 × 9 × 20 cm
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Case Pack
units per case8
Case Size330 × 400 × 295 mm
Case Net Weight20.0 kg
Pallet
Configuration7 × 5
Total Cases35
Approx. weight700 kg
Packaging Flow
UNIT
×8
CASE
×35
PALLET
280 units total in pallet
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