Barlo
Best SellerChef's Choice
M395 Milk Couverture Coin Chocolate 39.5%
Barlo Premium Chocolate is engineered for professional confectionery and pastry operations requiring precision at scale, delivering Belgium quality perfection in every batch.M395 Milk Couverture Coin Chocolate 39.5% offers a rich milk-chocolate profile with balanced sweetness, smooth mouthfeel, and controlled melting behaviour for consistent industrial performance.Designed for reliable tempering, high gloss, and optimal fluidity, it preserves shine and structure across molding, enrobing, ganache
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavoring (vanillin). Cocoa solids: at least 39.5%.
Allergens
Contains: Contains milk.
May Contain: May contain traces of hazelnuts, pistachios, and almonds.
Nutrition Facts
579kcal
39.7gTotal Fat
44.7gSugars
120mgSodium
Per 100g
Calories579 kcal
Total Fat39.7g
Saturated Fat23.1g
Carbohydrates47g
Sugars44.7g
Fiber1.9g
Protein10.3g
Sodium120mg
Product Details
OriginTurkey
Shelf Life540 days
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Weight2.5 kg
Dimensions (L × W × H)18 × 9 × 20 cm
Certifications
FDA Registered
CFIA Approved
FSSC 22000
Halal
Kosher
Non-GMO
Usage Instructions
Gently melt between 45–50 °C (113–122 °F). Temper according to standard milk chocolate curves before use. Suitable for molding, coating, enrobing, and ganache production.
Packaging & Logistics
2.5 kgUnit
8 UnitCase
35 CasePallet
Unit Pack
Net Weight2.5 kg
Dimensions18 × 9 × 20 cm
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Case Pack
units per case8
Case Size330 × 400 × 295 mm
Case Net Weight20.0 kg
Pallet
Configuration7 × 5
Total Cases35
Approx. weight700 kg
Packaging Flow
UNIT
×8
CASE
×35
PALLET
280 units total in pallet
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