Barlo
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PK101 Pink Angel Couverture Coin Chocolate 43.7%
Barlo Premium Chocolate is engineered for professional pastry and confectionery operations requiring precision at scale.PK101 Pink Angel Couverture Coin Chocolate 43.7% features a distinctive natural pink tone with a smooth, creamy profile and subtle fruity notes, delivering controlled melting behaviour, consistent viscosity, and reliable tempering performance.Designed to maintain gloss, structure, and flavour integrity, it performs seamlessly across molding, enrobing, ganache, mousse, and decor
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), colorants (beetroot red (E162), hibiscus), flavorings (vanillin, raspberry), acidity regulator (citric acid). Cocoa solids: minimum 39.5% and minimum 33.0%.
Allergens
Contains: Contains dairy.
May Contain: May contain traces of hazelnuts, pistachios, and almonds.
Nutrition Facts
613kcal
43.7gTotal Fat
42.1gSugars
0.4mgSodium
Per 100g
Calories613 kcal
Total Fat43.7g
Saturated Fat24.3g
Carbohydrates43.3g
Sugars42.1g
Protein12.5g
Sodium0.4mg
Product Details
OriginTurkey
Shelf Life540 days
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Weight2.5 kg
Dimensions (L × W × H)9 × 20 × 18 cm
Certifications
FDA Registered
CFIA Approved
FSSC 22000
ISO 22000
SQF
HACCP
Halal
Kosher
Non-GMO
Usage Instructions
Gently melt between 45–50 °C (113–122 °F). Temper according to the standard milk chocolate tempering curve before use. Suitable for molding, coating, enrobing, and ganache production.
Packaging & Logistics
2.5 kgUnit
8 UnitCase
72 CasePallet
Unit Pack
Net Weight2.5 kg
Dimensions9 × 20 × 18 cm
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Case Pack
units per case8
Case Size33 × 40 × 29.5 cm
Case Net Weight20.0 kg
Pallet
Configuration8 × 9
Total Cases72
Approx. weight1440 kg
Packaging Flow
UNIT
×8
CASE
×72
PALLET
576 units total in pallet
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