Barlo
Best SellerChef's Choice
W34 White Couverture Coin Chocolate 34%
Barlo Premium Chocolate is engineered for professional confectionery and pastry operations requiring precision at scale, delivering Belgium quality perfection in every batch.W34 White Couverture Coin Chocolate 34% provides a smooth, creamy profile with refined sweetness and controlled melting behaviour for consistent industrial performance.Designed for reliable tempering, high gloss, and optimal fluidity, it maintains structure, shine, and flavour integrity across molding, enrobing, ganache, and
Ingredients
Sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavoring (vanillin). Cocoa solids: at least 34%.
Allergens
Contains: Contains milk.
May Contain: May contain traces of hazelnuts, pistachios, and almonds.
Nutrition Facts
588kcal
38.6gTotal Fat
50.3gSugars
0mgSodium
Per 100g
Calories588 kcal
Total Fat38.6g
Saturated Fat20g
Carbohydrates52.1g
Sugars50.3g
Protein10g
Sodium0mg
Product Details
OriginTurkey
Shelf Life540 days
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Weight2.5 kg
Dimensions (L × W × H)9 × 20 × 18 cm
Certifications
FDA Registered
CFIA Approved
FSSC 22000
Halal
Kosher
Non-GMO
Usage Instructions
Gently melt between 40–45 °C (104–113 °F). Temper according to standard white chocolate tempering curves before use. Suitable for molding, coating, enrobing, and ganache production.
Packaging & Logistics
2.5 kgUnit
8 UnitCase
35 CasePallet
Unit Pack
Net Weight2.5 kg
Dimensions9 × 20 × 18 cm
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Case Pack
units per case8
Case Size330 × 400 × 295 mm
Case Net Weight20.0 kg
Pallet
Configuration7 × 5
Total Cases35
Approx. weight700 kg
Packaging Flow
UNIT
×8
CASE
×35
PALLET
280 units total in pallet
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