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Chef Ceber White Chocolate Tipped Dark Pen White Chocolate Tipped Dark Pen Chocolate – Image 1
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Chef Ceber White Chocolate Tipped Dark Pen White Chocolate Tipped Dark Pen Chocolate – Image 4
Chef Ceber White Chocolate Tipped Dark Pen White Chocolate Tipped Dark Pen Chocolate – Image 5
Chef Ceber White Chocolate Tipped Dark Pen White Chocolate Tipped Dark Pen Chocolate – Image 6
Chef Ceber White Chocolate Tipped Dark Pen White Chocolate Tipped Dark Pen Chocolate – Image 7

Barlo

ExclusiveBack in Stock

White Chocolate Tipped Dark Pen

Barlo Decorations Chocolates by Chef Ceber are crafted for professional dessert finishing. The White Chocolate Tipped Dark Pen 11.5 cm is made from 100% premium chocolate, combining rich dark chocolate with a contrasting white chocolate tip to create refined dual-tone detailing for precise lines, elegant patterns, and bold accents on cakes, pastries, and plated desserts while maintaining smooth texture, structural stability, and consistent performance in professional kitchen environments.

Ingredients

[ (Dark Chocolate (95%): Sugar, cocoa mass, cocoa butter, demineralized whey powder, cocoa powder, emulsifier (sunflower lecithin, polyglycerol polyricinoleate), flavoring (vanillin). Minimum cocoa solids content: 55%) ] (White Chocolate (5%): Sugar, cocoa butter, skimmed milk powder, demineralized whey powder, emulsifier (sunflower lecithin, polyglycerol polyricinoleate), flavoring (vanillin). Cocoa solids content: 37%.)

Allergens

Contains: Contains dairy

May Contain: May contain hazelnuts, pistachios, and almonds.

Nutrition Facts

543kcal
35gTotal Fat
43gSugars
40mgSodium

Per 100g

Calories543 kcal
Total Fat35g
Saturated Fat21g
Carbohydrates49.2g
Sugars43g
Fiber7.1g
Protein6.4g
Sodium40mg

Product Details

OriginTurkey
Shelf Life540 days
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Weight600 g

Certifications

FDA Registered
CFIA Approved
FSSC 22000
Halal
Kosher
Non-GMO

Usage Instructions

Ready to use. Apply directly as a decorative finishing touch on desserts, cakes, and pastries. Store in a cool, dry place and keep away from heat and moisture to maintain its shape and appearance.

Packaging & Logistics

600 gUnit
6 UnitCase
64 CasePallet
Unit Pack
Net Weight600 g
StorageStore in a cool, dry place at 16–20 °C, away from direct light and moisture.
Case Pack
units per case6
Case Size290 × 390 × 190 mm
Case Net Weight3.6 kg
Pallet
Configuration8 × 8
Total Cases64
Approx. weight230 kg

Packaging Flow

UNIT
CASE
PALLET

384 units total in pallet

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