22/24% Cocoa Powder

Barlo 22/24% Cocoa Powder is a premium-quality cocoa powder designed for professional bakery and food production. With a rich chocolate flavor and deep dark color, it provides consistent performance in baking, confectionery, and beverage applications.This cocoa powder offers excellent solubility and smooth texture, making it ideal for cakes, biscuits, chocolate creams, sauces, and hot chocolate preparations. The balanced fat content (22–24%) ensures strong flavor and improved moisture retention