Chef Ceber 45% Chocolate Battonet 45% Chocolate Battonet Chocolate – Image 1

Barlo

Exclusive

45% Chocolate Battonet

Barlo 45% Chocolate Batonnet is a professional-grade chocolate decoration designed for modern pastry chefs and bakeries. These smooth and uniform chocolate batonnets provide consistent texture and clean presentation, making them ideal for croissants, viennoiserie, desserts, and bakery applications.Crafted with 45% cocoa chocolate, the batonnets deliver a balanced chocolate flavor with excellent melting stability and workability. Their precise shape ensures easy placement and reliable results in

Ingredients

Sugar, cocoa mass, cocoa butter, demineralized whey powder, cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids: minimum 45%.

Allergens

Contains: Milk

May Contain: Hazelnuts, pistachios and almonds.

Nutrition Facts

486kcal
27.6gTotal Fat
53.5gSugars
40mgSodium

Per 100g

Calories486 kcal
Total Fat27.6g
Saturated Fat17.2g
Carbohydrates59.6g
Sugars53.5g
Fiber5.3g
Protein4.9g
Sodium40mg

Product Details

OriginTurkey
Shelf Life540 days
Weight1.6 kg
Dimensions (L × W × H)35 × 10 × 10 cm

Certifications

FDA Registered
CFIA Approved
FSSC 22000
ISO 22000
Halal
Kosher

Usage Instructions

Ready-to-use chocolate batonnets for professional bakery applications. Place directly into croissant or pastry dough before baking.

Packaging & Logistics

1.6 kgUnit
12 UnitCase
-Pallet
Unit Pack
Net Weight1.6 kg
Dimensions35 × 10 × 10 cm
Case Pack
units per case12
Case Net Weight19.2 kg

Have questions about this product?

Contact us

Related Products

45% Chocolate Battonet | Chef Ceber