Chocolate Sticks

Chocolate Sticks — Croissant Batons

Bake-stable chocolate batons sized for pain au chocolat and filled viennoiserie — consistent length, clean lay-flat placement and a soft, glossy melt inside the lamination.

Chef Ceber 45% Chocolate Battonet 45% Chocolate Battonet Chocolate – Image 1
BarloExclusive

45% Chocolate Battonet

Barlo 45% Chocolate Batonnet is a professional-grade chocolate decoration designed for modern pastry chefs and bakeries. These smooth and uniform chocolate batonnets provide consistent texture and clean presentation, making them ideal for croissants, viennoiserie, desserts, and bakery applications.Crafted with 45% cocoa chocolate, the batonnets deliver a balanced chocolate flavor with excellent melting stability and workability. Their precise shape ensures easy placement and reliable results in

Chocolate Sticks3.53 lbs / 1.60 kg

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Chocolate Batons for Croissants Wholesale | Chef Ceber