Coin Chocolates

Coin Chocolates — Couverture Coins & Callets

Premium couverture chocolate in easy-melting coin form — dark, milk and white, across a range of cocoa percentages. Coins (also called callets or pistoles) temper quickly and meter cleanly into enrobers, moulding lines and dosing equipment. Produced to FSSC 22000, Halal and Kosher standards and shipped factory-direct with wholesale pricing.

Chef Ceber D570 Dark Couverture Coin Chocolate 57% D570 Dark Couverture Coin Chocolate 57% Chocolate – Image 1
BarloBest Seller · Chef's Choice

D570 Dark Couverture Coin Chocolate 57%

Barlo Premium Chocolate is engineered for professional confectionery and pastry operations requiring precision at scale, delivering Belgium quality perfection in every batch.D570 Dark Couverture Coin Chocolate 57% offers an intense cocoa profile with refined bitterness, smooth texture, and controlled melting behaviour for consistent industrial performance.Designed for reliable tempering, high gloss, and optimal fluidity, it preserves structure, shine, and flavour integrity across molding, enrobi

Coin Chocolates5.51 lbs / 2.50 kg
Chef Ceber M395 Milk Couverture Coin Chocolate 39.5% M395 Milk Couverture Coin Chocolate 39.5% Chocolate – Image 1
BarloBest Seller · Chef's Choice

M395 Milk Couverture Coin Chocolate 39.5%

Barlo Premium Chocolate is engineered for professional confectionery and pastry operations requiring precision at scale, delivering Belgium quality perfection in every batch.M395 Milk Couverture Coin Chocolate 39.5% offers a rich milk-chocolate profile with balanced sweetness, smooth mouthfeel, and controlled melting behaviour for consistent industrial performance.Designed for reliable tempering, high gloss, and optimal fluidity, it preserves shine and structure across molding, enrobing, ganache

Coin Chocolates5.51 lbs / 2.50 kg
Chef Ceber W34 White Couverture Coin Chocolate 34% W34 White Couverture Coin Chocolate 34% Chocolate – Image 1
BarloBest Seller · Chef's Choice

W34 White Couverture Coin Chocolate 34%

Barlo Premium Chocolate is engineered for professional confectionery and pastry operations requiring precision at scale, delivering Belgium quality perfection in every batch.W34 White Couverture Coin Chocolate 34% provides a smooth, creamy profile with refined sweetness and controlled melting behaviour for consistent industrial performance.Designed for reliable tempering, high gloss, and optimal fluidity, it maintains structure, shine, and flavour integrity across molding, enrobing, ganache, and

Coin Chocolates5.51 lbs / 2.50 kg
Coming SoonChef Ceber PK101 Pink Angel Couverture Coin Chocolate 43.7% PK101 Pink Angel Couverture Coin Chocolate 43.7% Chocolate – Image 1
Barlo

PK101 Pink Angel Couverture Coin Chocolate 43.7%

Barlo Premium Chocolate is engineered for professional pastry and confectionery operations requiring precision at scale.PK101 Pink Angel Couverture Coin Chocolate 43.7% features a distinctive natural pink tone with a smooth, creamy profile and subtle fruity notes, delivering controlled melting behaviour, consistent viscosity, and reliable tempering performance.Designed to maintain gloss, structure, and flavour integrity, it performs seamlessly across molding, enrobing, ganache, mousse, and decor

Coin Chocolates5.51 lbs / 2.50 kg

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